I live my life at a food 1/4 mile at a time…
I’m always trying to find local good eats no matter where I am, or places I visit. Food is my passion and I can’t wait to share all my food tastings with you!
I am first generation American Born Chinese, living in New York City. My parents immigrated to the United States from Hong Kong over 40 years ago, and have owned Chinese restaurants ever since! They are proud owners of a little “mom and pop” Chinese restaurant in Columbus, Ohio – Moy’s Chinese Restaurant.
www.columbusmonthly.com/content/stories/2016/06/short-order-moys-serves-up-cantonese-style-home-cooking.html
I grew up working in the restaurant and I swore to myself I would NEVER work/own a restaurant because of all the hard labor and long hours my parents went through and still going through… but I’m a huge foodie and have found myself come full circle back into the food world!